West Bend Bread Maker recipes will assist you in making various pieces of bread, including traditional white bread and French bread, to more sophisticated varieties like honey oatmeal bread. From 1911 onwards, West Bend has already made affordable yet top-quality and reliable kitchen appliances.
It’s an ordinary bread maker and is an excellent choice due to its double paddle design. However, adding other ingredients like nuts and fruits will require you to wait for a succession of beeps similar to different bread makers. The owners’ reviews are generally favorable, and they also address certain complaints about damaged models and the ever-present criticisms of the instruction manual.
What Makes West Bend Bread Makers So Special?
West Bend is known as a well-known brand. It is available with various kinds of bread makers and is distinctive in the following aspects:
West Bend models come with various capacities, both in terms of the bread they can produce and the dimensions of the bread. The buyer can choose the capacity that best suits the bread-making process. If you’re looking to make 1lb, 2lbs, 3lbs, or whatever else you want to make, you can pick the best model for your size.
Another aspect that sets this brand apart is its reliability in its performance. The models of this brand are equipped with various settings for control and crust control functions, making them suitable for bread baking. you can make many more dishes also using this bread machine to enjoy with family and friends in breakfast or as snacks.
West Bend also comes with affordable prices on all of its models. This makes them more affordable. This is when compared with other brands that price their equipment high.
West bend bread maker recipes
Bread makers are becoming more popular as people search for ways to make the dough at home. If you own a West Bend bread maker, you might be wondering what recipes you could use for it. Many recipes are available specifically designed to work with the West Bend bread maker.
Below we have mentioned three best West Bend Bread Maker Recipes:
It is a French bread recipe that makes one 1/2-pound loaf. Before you begin, you must ensure that you have all the ingredients listed below.
3 and 1/2 cups all-purpose flour
One teaspoon of salt
One Tbsp of yeast
Two tablespoons of olive oil
One cup of lukewarm or ice-cold water
One egg (large)
Two Tbsp of softened butter
The first thing you’ll have to do is to add oils and water to your bread maker. Once you’ve completed this, you can add the flour and sea salt. Create small bowls with the flour, and then add the yeast into the middle, so that it does not come into contact with water.
Choose the setting ‘French bread’ on your bread maker. It is also necessary to test the dough after about a couple of minutes of mixing to confirm that you’ve got the right consistency.
When you are done with bread, prepare an egg into a tiny bowl with a whisk. Then, add two tablespoons of softened butter, and mix until thoroughly combined. When the bread has been baking, spread the mixture on top of it and let it cool completely before serving.
2 cups all-purpose flour
3 tbsp. margarine/butter
5 ounces of milk
3 tbsp. sugar
1 teaspoon salt
1 tbsp. Of active dry yeast
1/2 cup chopped nuts chopped
Two teaspoons of cinnamon, ground
1/2 tbsp. Nutmeg and grounded
1/4 cup of sugar
1/4 cup margarine/butter or 1/4 cup margarine
One cup powdered sugar, powdered
Three tablespoons of milk
One teaspoon of vanilla essence
Step 1: Heat your oven until it reaches 380 1F
Step 2: Add butter, milk, and eggs into the pan.
Step 3: Add the three tablespoons of flour, sugar, and salt into the saucepan and mix well.
Step 4: At the center of the saucepan, sprinkle dry yeast. Place the pan inside the west bend of the baking machine.
Step 5: Set the bread maker to the dough, then start the bread maker in the west bend. Take it off, and then work the dough on an even surface for approximately 2 minutes. It should be resting for at least 20 minutes.
Step 6: Form your dough into a rectangle of the desired size.
Step 7: Spread the margarine in a thin layer on the dough with a focus around the edge. Sprinkle sugar, cinnamon, and chopped nutmeg nuts on top of the dough.
Step 8: Roll the dough tight, press the edges to seal them, and create an evenly-shaped roll. Cut the dough into small pieces as you like.
Step 9: Grease a baking dish and add the rolls. Cover the pan and let it sit in a warm location for 45 minutes.
Step 10: In the meantime, prepare the icing by mixing the powdered sugar with milk and vanilla until smooth and with the consistency you want.
Step 11: Bake the cake in the oven for between 25 and 30 minutes or until it changes to a golden brown. Let it cool on a rack for 20 minutes before drizzling with the powdered frosting.
Bread recipe with wheat and yogurt
Active Dry Yeast (2 14 teaspoons) or bread Machine yeast (2 teaspoons)
Salt (1 1/2 teaspoons)
Brown sugar (2 tablespoons and packed)
Dry milk (2 tablespoons)
Whole wheat flour (2 3/4 cups)
Flour for bread (1 1/4 cups)
Margarine or butter (2 tablespoons)
Plain yogurt (2/3 cup)
Water (1 cup plus two tablespoons, 75-85degF)
Step 1: Add butter and all liquid ingredients into the pan of the bread maker.
Step 2: Put aside the yeast and add all remaining dry ingredients to the bread pan. Tap the pan until it is level and then settle all the dry ingredients, pushing a few dry items into the corner. Place the pan in the bread machine and seal it in place.
Step 3: Make an indentation in the center of the dry ingredients. Fill it with yeast.
Step 4: Select the option you prefer and then program the timer in case you need to. Begin the bread maker, and switch off the machine when the bread is completely baked. Put on oven gloves to safeguard your hands when opening and taking the bread out of the pan. Take the bread out of the pan and allow it to cool on the rack. Cut the bread into pieces you like and serve.
The wheat-yogurt loaf is among everyone’s top West Bend Bread Maker recipes.
Notes: Wheat and yogurt bread is made from whole wheat. This is why it’s loaded with fiber and has a firm texture. The longer the bread is baked and baked, the better outcomes you’ll see. When baking, when the bread starts to fall apart then, add 1 to 1/2 tbsp of vital wheat gluten (depending on the size of the loaf). It is easy to discover vital wheat gluten at many health food shops.
Tips and techniques in West Bend Bread Maker recipes
If you use eggs in your bread recipe, ensure they cool to ambient temperature. Additionally, use warm water and chopped butter (if the butter is cold).
Baking generally and bread baking is an exact science, so ensure to weigh each ingredient accurately.
Be vigilant about the bread maker to ensure that it doesn’t overflow.
Utilize a thermometer to determine the temperature of the water.
Every kind of West Bend bread machine can share some features as well as some features that are exclusive to West Bend. Be sure to read the instruction manual thoroughly to know the settings the bread maker uses.
Select the appropriate cycle for the products you create using the bread maker. For example, you can select”Jam” if you want to make a jam. You can also select the Quick Bread cycle if you’re making banana bread, pumpkin bread, or pumpkin bread.
If you use a delay cycle, do not mix dairy milk into bread dough.
What do you do when bread is done in a bread maker?
Instead of cooling the bread on a rack on the counter, cool it in the machine. Once your bread is finished, remove the bucket from the machine.
What can go wrong with a bread maker?
6 Common Bread Machine Mistakes
You should not take into account the climate in your kitchen.
Fear of opening the Lid
Measurement of Ingredients (especially Flour) incorrectly
Add Ingredients to the Wrong Order
As the Bread Bakes, leave the Paddles in the machine.
The Last Time the Loaf Can Rise Without Being Reshaped
Is it possible to leave bread in the bread maker overnight?
Yes. Many bread machines use a delayed process that ensures it bakes, mixes, and rises fresh every night. This allows you to have it ready for you in the morning, as soon as it’s warm. if you want to know how to preserve home made bread to eat later then read this post for better understanding.
Why is bread not rising in the bread maker?
Too much yeast will cause your bread not to rise enough; too little yeast will collapse. You need to be attentive as your dough rises and bakes. Dough that has risen and fallen may look the same as dough that never rose after baking. checkout more about bread maker yeast to use it wisely and make sure that your bread rise as required to get the desired flavor.
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