Vegan Oatmeal Chocolate Chip Cookies

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Vegan oatmeal cookies are great cooking options people who like to eats cookies and follow vegan diet. they are healthy, nutritious and tasty. you can make them in about 20-30 minutes without any issues and consume for up to 2 weeks. they have crispy and crunchy outside and tender on inside. These Vegan Oatmeal Chocolate Chip Cookies can be healthy to eat if you make them with plain wheat flour and avoid all purpose flour but its up to your personal choice.

Being vegan and keto in nature you don’t need eggs or daily milk to make these tasty cookies. once you will try this you will keep making every month in batches to enjoy with your family or even gift to your friends on housewarming party of weekend getaway etc.

Vegan Oatmeal Chocolate Chip Cookies are nutritious because of the presence of oatmeal which contains lot of anti oxidants and can help you improve your blood sugar levels also by reduce the body cholesterol. chocolate when eaten in moderation helps in better working of heart by reducing the risk of stroke and brain by improving concentration power and focusing power besides protecting your skin from sun damage and other unwanted skin issues.

Vegan Oatmeal Chocolate Chip Cookies

Vegan Oatmeal Chocolate Cookies biscuits

Ingredients

  • 150 gram vegan butter
  • 150 grams coconut sugar (can use dates also for sweetness as they are vegan and nutritious)
  • 2-4 spoon almond milk
  • 1 spoon vanilla extract
  • 200 grams plain flour (you can use all purpose flour also)
  • 1/2 spoon baking powder
  • 1/4 spoon baking soda
  • 90 grams oats
  • 1/2 spoon salt
  • 100 grams chocolate chips

Directions

start off by pre heating the empty oven at 350 degree F and then add butter and coconut sugar in the pan and stir for couple of minutes

after that add flour, almond milk, baking powder, baking soda, vanilla extract and salt in the mix and make sure the mixture is completely mixed.

the add chocolate chips along with oats in the mixture and mix them also with a whisker or spatula. once done let it site for 10 minutes.

then portion out about 10 to 15 balls of the cookie flour mixture with your hands wrapped in gloves and keep them in cooking tray lined with baking sheet on it. make sure you keep some distance between each cookie bowl to avoid sticking.

then place the cooking tray in oven for about 10 minutes at 350 degree F to cook them complete. once you see the top layer getting crispy and edges getting dark then its made and let it rest for couple of minutes to cool down as it would be soft after taking out and would take 5 minutes to become hard cookies

then serve in the plate or store in a air tight container to avoid getting it soft after getting in touch with moisture. it will stay good for for up to 10-15 days without any issue in air tight container.

Tips

to make your oatmeal chocolate recipe more tasty you can add many different types of nuts in the mixture also like macadamia nuts with white chocolate cookies or hassle nuts with dark chocolate biscuits. some people also like to add roasted almonds or cashews in the mix to make it more delightful.

make the stiff balls of the cookie batter to make cookies as it would expand post cooking giving your cookies good looks without crumbling in between. you can also store cookie balls in fridge for 20 minutes before cooking to set them in the tray for evenly cooking without any issues.

you can also use raisins in your cookies recipes with chocolate chips or in its absence to make them tasty without any issues. you can add dry raisins or water soaked raisins in your cookie batter to make vegan raisin cookies.

Nutrition Values for oatmeal biscuits

  • Calories: 163 kcal
  • Sodium: 283 mg
  • Potassium: 35 mg
  • Saturated Fat: 2 grams
  • Fiber: 1 grams
  • Sugar: 7 grams
  • Vitamin A: 433IU
  • Calcium: 15 mg
  • Iron: 1 mg
  • Carbohydrates: 21 grams
  • Protein: 2 grams
  • Fat: 8 grams

Conclusion

Hope you like the tasty recipe for making oatmeal chocolate cookies easily in your kitchen with top quality ingredients to enjoy in breakfast with cold milk or in evenings to get a boast in energy. if you interested in learning about freezing chocolate to use later then we have a guide for the same to preserve the chocolate and enjoy later in your cookies and as a snacks.

i love these cookies a lot as they can be made anytime because cooking time is only about 10 minutes which is same a preparation time. so you can also make them when guest are coming and you want to serve these home made chocolate biscuits as snacks to them or pack and give them as small gift to their cute kids in trendy gift box.

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