Don’t you just love when food gets all magical on you?
I’m fascinated by watching yeast bloom, or egg whites transform into meringue.
But when I read I could watch frozen bananas turn into ice cream, it just sounded too good to be true.
It also sounded delicious, so I set out to try it.
It’s literally chopped up, briefly frozen banana thrown into a food processor, and yet it creates a creamy soft-serve-esque banana dream. I was overjoyed!
Apparently this is something vegans and the rest of the internet have been hip to for years, but this was totally new territory for me.
And since it was healthy territory… I had to fatten it up a bit. Just a little!
So, naturally, I added toasted coconut to the bananas. And sandwiched it between peanut butter cookies. And drizzled them with chocolate…
Don’t look at me like that. You would do the same thing.
You SHOULD do the same thing!
Any combination of bananas, peanut butter, chocolate and coconut… and I lose it. This has ALL of them. And fancy salt for good measure.
I highly suggest giving some of these away to friends and family. They’ll love you for it, and you’ll hate yourself less because you won’t be allowed to eat all 20 of them! Everybody wins.
PEANUT BUTTER & BANANA ICE CREAM SANDWICHES
The cookies for this recipe can easily be made ahead of time. When it comes to assembling the sandwiches, I recommend doing so right after making the banana ice cream. When it comes out of the food processor it’s the perfect consistency for sandwich making.
Place half the cookies face down on a baking sheet. Top each with a large spoonful of ice cream, and then another cookie. Put the pan into the freezer for about 30 minutes to set the ice cream.
Meanwhile, melt the chocolate. Put half the chips in a bowl and microwave in 30 second intervals, stirring after each, until melted. Stir in the other half of the chocolate until melted, then stir in the espresso powder. Transfer the chocolate to a plastic bag.
When the sandwiches have set, snip a tiny bit off one corner of the plastic bag. Working a few sandwiches at a time, drizzle them with chocolate and sprinkle with the salt. It’s important to alternate these two tasks, otherwise the chocolate will start to freeze onto the cookies and the salt won’t stick to it. Put the sandwiches back into the freezer for 30 minutes or so for the ice cream to set fully. To store for longer, wrap each sandwich individually in plastic wrap, then put them in a large plastic bag in the freezer.
BANANA COCONUT ICE CREAM RECIPE
1/3 cup toasted sweetened coconut
Peel the bananas and cut into chunks. Place on a plate and freeze for 1-2 hours. (If freezing longer, let them sit out for 15 minutes or so before processing.) Blend the bananas in a food processor, scraping down the sides often, until a smooth, creamy mixture forms. Add the coconut and pulse until combined.
3 1/2 cups ice cream
PEANUT BUTTER COOKIES RECIPE
These are the peanut butter cookies my mom always made when I was little. Therefore, they’re the best this world has to offer. 🙂
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup shortening (I use butter flavored vegetable shortening)
Mix sugars, shortening, peanut butter, vanilla and egg. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate at least 3 hours.
Heat oven to 375 degrees F. Shape dough into balls a little bigger than 1 inch. Place a couple inches apart on ungreased cookie sheets. Flatten in crisscross pattern with a fork dipped in flour. Bake 10-12 minutes.
Hope you like my collection of some awesome recipes which can be made with bananas and peanut butter, coconut which are healthy and nutritious to eat and scrumptious for all. you get best flavor out of them and everyone you share them with will praise your cooking and baking skills. so try them out when you like to have something sweet yet different from traditional recipes like chocolate cookies, vanilla cake etc.
I am a kitchen expert and connoisseur of food with decades of cooking experience who loves to cook a variety of scrumptious food item to awaken the taste buds of people who eat my food. I know a lot about kitchen utensils and appliances and here to share my years of knowledge about the best kitchen products with you.
With his gumption, alacrity along with astute acumen to pick the authentic and best quality ingredients from across the world to make the scrumptious recipes which soothes the taste buds of eater has made him the name on which people can count on when it comes to cooking advice, world class meals and cuisines native to the different cities of world.
His unique ability improvise and make dishes with different raw produce and ingredients in less time which are delicious and relished by the guests has made Tushar leader in the arena of cooking.