Prep the peanut butter cups first: one at a time, place them face down on a flat surface and cut in half with a serrated knife. Place one peanut butter cup half (peanut butter side up) on half of the graham crackers.
Toast your marshmallows over the fire of your choice until charred on the outside and gooey on the inside. Place a marshmallow on top of each peanut butter cup, top with another peanut butter half, then another graham cracker. Press down lightly to mash the marshmallow a bit.
Let the s’mores sit for a minute so the warmth of the marshmallow melts the chocolate.
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