If you are a sweet or desserts lover then you can try the Patti Labelle candied yams recipe. It is a popular dessert made with sweet potatoes. These candied yams recipes are really a great choice for any person. Not only the taste, this Yams or sweet potatoes are a healthy recipe as it is an excellent source of complex carbohydrates.
Different types of yam can be cooked from pumpkin which has a different texture from sweet potato yam. But each recipe has a different flavor that gives Yam a shot of delicious food. On holidays, candied yam dishes can be served at your family gatherings and goes really well with roasted veggies and mashed potatoes dishes. This dish can be a great addition, especially for those who like sweet potatoes with roasted candy.
Delicious Patti labelle candied yams recipe
Sweet potatoes/yams—4 pounds
Margarine—1 ¼ cups
Brown sugar– 1 ¼ cups
Miniature Marshmallows—3 cups ( divided)
Some amount of ground Cinnamon for taste
Some amount of ground nutmeg for taste
spice and herbs like oregano, rosemary etc. as per choice
Steps of preparing the Patti labelle candied yams
First you need to preheat the oven to 400 degrees F or 200 degrees C. Then Grease the 9×13 inch baking dish with oil or ghee.
In the next step you need to take a large pot of water and place it on the oven for boiling. Take the potatoes and put them on the pot for boiling. Boil these for about 15 minutes until they become slightly underdone. Then Drain the water from potatoes and cool them with cool water and finally peel them with a pillar.
Place a large saucepan on medium heat, put margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Stir occasionally; Cook them until marshmallows are melted and make a marshmallow sauce.
Then add the potatoes into marshmallow sauce and stir it. You need to add half of the potato marshmallow and the rest to bite size pieces. Then transfer them to the prepared dish.
Place the dish in a preheated oven and bake for 15 minutes. Then remove the dish from the oven and cover evenly with the remaining marshmallows. Return to the oven and bake until the marshmallows are golden brown.
Ingredients that you need to prepare for the Candied Sweet Potatoes yams from Scratch:
Sweet Potatoes—four pounds
Light Corn Syrup– One and One-Fourth Cups
Honey– One-Fourth Cup
Vanilla– Two Tablespoons
Light Brown Sugar– One Cup for the Candied Sauce and Two Tablespoons for Garnish
Cinnamon Powder– One Tablespoon
Teaspoon of Nutmeg– One-Fourth
Salt– One-Fourth of tea spoon
Preparing method of Candied Sweet Potatoes yams from Scratch step by step:
Wash the potatoes with clean water and take a deep pot to hold all the potatoes together. Then, you have to fill the pot with water, so that it can cover all potatoes. Boil all the potatoes until it becomes tender but not so mushy. Potatoes will continue to boil in water on one side, and on the other side you will need to make candied sauce.
Then put the baking dish in the oven and prepare it so that the candied sauce can be put on it later. Then take it in a small saucepan and put it on low heat and melt some amount of butter. Then add a cup of brown sugar and keep stirring a little and let the whole sugar dissolve with the butter. At the end the sugar will turn into a thick paste.
Gently add nutmeg, salt, light corn syrup, honey, vanilla and cinnamon powder to the butter and sugar mixture. Add everything and make it into a smooth texture like medium liquid. The amount of potato coating should be enough.
When the candid sauce is complete, set it aside. Focus on the potatoes again and remove them from the heat and drain the water. Since the water is very hot you have to be very careful so remove the potato from the water with a spoon or tweezers.
In the next step take a lamp and fill it with cold water and dip the hot potatoes in the bowl for about 12-15 minutes and let it cool down. Then you have to set the oven to 350˚F preheating.
In the sixth step, you have to Peel the outer skin of the potatoes. And then cut them into one-fourth inch thick and circular shapes. Or if you want, you can cut them into another size you prefer.
Cut the potato into a thinner shape as it can help it to absorb more sauce at time which can increase the taste incredibly.
In the next step, you have to add the sliced potatoes into the baking dish and pour the candid sauce on it to cover all the potatoes.
Mix these very well so that the coating is evenly spaced everywhere. Finally spread two tablespoons of brown sugar on it.
Place the dish in the oven to bake for more than an hour and check the dish every 12-15 minutes. Gently mix the sauce and potatoes lightly and keep stirring. Then again place the dish in the oven.
After completing the process, serve the guest with caramel sauce drizzled on top. Beside these, you can add vanilla ice cream if you want to make a unique combination.
Almost everyone likes sweets, so there are many who like to cook sweets in their kitchen. It is also convenient to cook as a dessert. It doesn’t take long to create. The sweet potato dessert is a favorite of most people, due to its unique taste.
FAQ for Patti labelle candied yams
How to Bake Candied Sweet Potatoes?
This recipe is really helpful for any home event. If you want to twist its elements, you can add some basic elements. For example, lemon sweet potato goes very well with desserts. So you can add lemon juice or lemon zest with it.
Lemon juice can be added when making candied sauces. For this you can add one-fourth of medium size lemon zest and give lemon juice again. It helps to add a different tangy taste with sweet. It will have a lot of fresh taste.
The basic idea of this recipe is the same but only a little change in the test will help Ante. Those who are good at cooking do not like to customize their cooked food! This is not unusual. Everyone wants food to be more tasty and delicious.
Lemon flavored yams may be more appealing to you if you prefer to add some sour ingredients to sweet foods.
How much time do I need to bake Candied Yams?
Bake the candied yams in the oven for at least one hour as per the recipe requirement. You need to turn the potato and candy sauces over and over again so that the coating is evenly spaced.
As a mature cook, if you think that cooking potatoes for a long time will make the recipe better, feel free to do so!
Candied yam goes great as a dessert with other foods in the cold autumn and cold winter months because it is a warm, cozy meal. Candid yam recipe right now is one of the most requested recipes on any popular recipe website, hotline and cookbooks which is equally popular from generation to generation.
Why are my candied yams runny?
The combination of brown sugar and butter must be used in making the syrup, it gives a different flavor to the yams. If the syrup is overflowing, thicken it as much as possible before taking it to the baking dish. Many use it because it uses flowers to thicken it. The denser the dish, the more the test will increase.
How do you freeze sweet potatoes for candied yams?
Boil for ten to fifteen minutes to make the recipe taste better. Again you pierce the potato skins with a fork so that the potatoes are more cooked. Then remove the potatoes from the pot and gently return to normal temperature. Then you need to transfer the potatoes to the freezer bag to absorb the excess air. You can store it in the fridge for six months. just like normal potatoes you can also freeze sweet potatoes for longer duration.
What is the difference between candied yams and sweet potatoes?
Yams are extremely tasty, starchy and have a brown exterior and a rough surface. It can grow up to 45 feet long and is extremely popular in some parts of Latin America, West Africa, the Caribbean, and Asia. Sweet potatoes are a root vegetable, which have extremely softer reddish skin, a creamier interior. Some of the vegetables have a darker interior.
How long cooked yam should be kept at room temperature?
Keep in mind that bacteria grow rapidly at temperatures of 40 F and 140 F; So you should leave the cooked yams at room temperature for 30 minutes to 1 hour, then finish. To further extend the shelf life of cooked yams, you need to freeze them.
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