Frozen food brands now want to add variation to their recipe. Costco’s Kirkland Signature Normandy-Style Vegetable Blend is a renowned brand among them, where you may find the blended broccoli, cauliflower, and carrots. The name Normandy comes from this region, a notable producer of the recipe. Normandy vegetable blend recipes are quite tasty and popular among natives across the French region.
You can use this tasty recipe as a side dish with a main course that features fresh vegetables, herbs and garlic butter. Not only a side dish, this simple and quick dish is ideal for holiday and perfectly paired with other various dishes for quick weekend dinner.
About Normandy vegetable blend recipes
The variety of recipes can be created with Normandy vegetable blend such as Roasted Normandy Blend Vegetables with Garlic Herb Butter. All of them are very simple and quick to prepare, which makes it an excellent side dish for Thanksgiving when you are busy preparing a complicated dinner. It just takes less than 30 minutes. So you can try it for your weeknight dish too. In addition to the taste, it is nutrition rich, gluten free, low carb, and keto friendly.
Broccoli and cauliflower, the main ingredients, are known as cruciferous vegetables because they have anti-inflammatory properties. Carrots also contain an effective antioxidant called beta carotene which will give you healthy eyesight and immunity.
Preparing method of Normandy Blend Vegetables
Vegetables: broccoli, cauliflower, carrots, summer squash and zucchini are the main ingredients for “Normandy blend” vegetables.
Butter: not chilled, make it room temperature.
Garlic: take fresh Garlic that will give the delightful flavor. Fresh garlic helps to add extra flavor and taste to the recipe. If you like a light smell or taste, you can use fried garlic or garlic powder.
Fresh Herbs: You can use the parsley and chives, Or some single herb can be perfect such as parsley, some people also like to use the combination of the herbs you prefer.
Olive oil, salt and pepper: need to use for roasting.
Step by step guideline
Remove the butter from the refrigerator beforehand to bring it to room temperature. If for some reason you forget to take out the butter, you can microwave for 10 seconds to soften quickly.
Set the oven to 425°F for preheating.
Cut the broccoli and cauliflower into bite sizes. Then cut the carrots, summer squash and zucchini into small pieces which means 1/2-inch slices. Again, if you want to use the large squash in the recipe, cut it into half circles a little bigger.
Try to cut the vegetables to approximately the same size that you can cook perfectly. It allows them to cook at the same rate. If vegetables are cut into different sizes, not all vegetables are cooked in the same way.
Make minced herbs and garlic.
After that you toss all cooked vegetables with olive oil. Then Spread it onto the sheet pan and sprinkle some salt and pepper on the vegetables.
Then fry all the vegetables for at least 15-20 minutes, toss the halves once again,
When frying vegetables, mix and combine butter, fresh herbs, and garlic well. Finally if you want, you can garnish the dish with more herbs.
Finally it is ready to serve.
Perhaps after making this recipe some extra herb garlic butter can be used on other vegetables, especially baked potatoes. As a result, the vegetables will become more delicious
Tips and Techniques
Any single herb or any combination of different herbs can be used in the recipe according to your preference during the making of the butter.
For shaping or molding the butter perfectly, you need to see the separate recipe of Garlic Herb Steak Butter.
You have to take extra butter for making the steak, chicken, other vegetables or potatoes.
It is better to store leftover butter garlic in an airtight jar or container in the refrigerator. You can take in 3-4 days after storing.
California-blend frozen vegetables- 1 package or 24 ounce
Olive oil– 3 -4 tablespoons
Garlic salt– 3/4 teaspoon
Dried oregano– 3/4 teaspoon
Sugar– 1/2 teaspoon
dried thyme–1/2 teaspoon
Pepper– 1/4 teaspoon
Step by step Instruction of making the recipe:
Take a normal or ungreased cookie sheet, and Place all vegetables in a single layer on it.
After that you have to combine the remaining ingredients including drizzle over vegetables. Then toss all the vegetables for coating.
Bake all the ingredients at 425 degrees for 20-23 minutes or until they become tender. You have to stir the recipe occasionally to make it perfectly
You can cook it for a long time to suit your tastes.
CREAMY VEGETABLE MEDLEY
Frozen broccoli, carrots and cauliflower combination- 1 package or 16 ounce
Condensed cream of mushroom soup—1 can or 10.75 ounce
Shredded Cheddar cheese, divided- 1cup
Sour cream—1/2 cup
French-fried onions, divided—1 package or 2,8 ounce
Black paper—1 package or 2.8 ounce
Step by step guideline to preparing the recipe
Preheat the oven 350 degree F, then place the vegetable on the oven. Cook the vegetables according to the direction mentioned on the label. If the vegetable become tender, drain the excess water.
Take a large bowl combine the vegetable soup, ½ cup cheese with the boil mushroom, 1/2 can fried onions, sour cream and paper.After that you need to transfer it on the deep pie plate.
Bake the whole ingredients in the preheated oven for approx 30 minutes. Sprinkle the remaining cheese and fried onion and then again bake for 5 minutes.
Classic Normandy Vegetable Blend Special Recipe
It is a special vegetable recipe that has become extremely popular for its gravy texture. Not only did that, the smoky and savory coating on the vegetables made it more attractive. Another feature of the recipe is its creamy layer that offers an excellent soupy taste that can make the dish more demanding. So let’s prepares the recipe on the kitchen Normandy vegetables recipe:
Chopped onions and all-purpose flour– ½ cups
cheddar cheese (any choice)– 1 cup
Water– 3 cups
Unsalted butter– 2 sticks
½ tsp of salt and pepper to taste
Frozen Normandy blend vegetables (carrots and cauliflower)– 1- package or cup
Methods of Preparing Step by Step:
Take a large bowl, add the veggies in it and rinse properly with enough water. Then spread it in a dish to dry by using a paper towel. Then take the vegetables in a big saucepan and also add water into it. Lastly you have to cover the saucepan and place the saucepan on medium heat for boiling.
When the vegetables become tender and soft, the water should be drained. You have to take out the veggies from the saucepan after boiling and keep aside to dry. After that take the unsalted butter sticks in a frying pan to melt under medium heat. Then you need to add the chopped onions to the butter on the pan and sauté until the onion becomes brownish and soft.
In step3, you have to combine the flour and milk to make a gravy texture for the Normandy recipe. Place the mixture on the oven at medium heat and Stir the mixture frequently to avoid bottom burn. After getting the mixture thicker you have to add dried vegetables to it and also place it on the heat for 5-6 minutes.
After that you should take the mixture of vegetables in a food mixer and also add salt and pepper to the mixture. Blend the whole mixture until it gets creamy. Then add cheddar cheese to the mixture.
If the vegetable mixture blends properly and also the cheese gets melted, again you have to place the saucepan on the oven under low heat for a minimum 2-3 minutes.
Finally, the mouth-watering is ready to be served with your favorite choice of sauces for added flavor punch. you can also spread it over pumpkin bread and serve in lunch for great tasting light meal which is full filling.
FAQ about vegetable blend recipe
Why does the recipe work?
Normandy vegetable blend recipes are one of the quick and easy side dishes that anyone can prepare at their kitchen. You can bring the dish to your table within 30 minutes or less. if you are looking to serve something non veg complimenting to this dish with this veggies dish then chicken in tomato sauce would be perfect to cook and serve with veggies if you are looking for non veg items.
Can the dish attract the food lovers?
The variety of vegetables used in the recipe can create a beautiful color palette. This side dish can be paired well with any main course dish because it’s extremely versatile
What is a good seasoning for frozen vegetables?
Many people try this recipe with vegetable bags. They are then quickly mixed with spices and tossed, with many using garlic powder, paprika, salt, fresh pepper and cumin. Add a tablespoon of sour cream and grated cheddar cheese, and finally fry the vegetables well and melt the cheese.
Why is it called Normandy blend vegetables?
Many other frozen food brands are included in this mix. Costco’s Kirkland Signature Normandy-style vegetable blend contains a variety of vegetables, such as broccoli, cauliflower and carrots. The mixture is called “Normandy” because it is widely used in the French region named Normandy.
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