Cavenders greek seasoning recipe
Cavender’s Greek Seasoning has been a staple in our kitchen. It’s not the only seasoning you will need. We use it primarily on grilled meats, particularly steaks. here we will share simple and easy to make Cavenders greek seasoning recipe for everyone to make as it will increase your dish flavor to whichever food you add.
It is not from Greece but an obscure corner of the Ozarks. It looks like it has been around forever, but it was only introduced 50 years ago. Spike Cavender was born in Texas and Oklahoma and loved hunting wild game. He created this mixture to season his bounty. In 1969, he and his wife moved to the Ozarks to enjoy the outdoors and began to produce it for sale.
Cavendar’s, a one-product company, is unavailable unless you include salt-free seasoning. However, they have a nationwide distribution that allows them to sell specialty products.
What is Cavender’s Seasoning?
Cavender’s Greek Seasoning combines Greek spices quickly and easily. This mix is great for grilling, steak, meatloaf, and chicken. It also works well with fish, turkey, hamburgers, and seafood. It can also make soups, stews, eggs, homemade sauces, and salad dressings. This Greek seasoning is made from scratch, so it does not contain monosodium glutamate and is, therefore, low in sodium.
You can use Greek Seasoning on chicken, fish, vegetables, and beef. This Seasoning can be used to spice up your favorite recipes. It’s amazing how simple changes like Seasoning make a meal more enjoyable.
You can also mix it with high-quality olive oil and serve it with warm pita bread or crusty bread as a dip. This Seasoning can be used on almost all diets, including vegan, gluten-free, paleo, and keto.
Cavender’s Greek Seasoning Recipe
This recipe is perfect for making a Cavender’s Greek seasoning mix at home. This seasoning adds a unique flavor and texture to any dish. Use it to season grilled meats and vegetables. if you don’t have it or cant make it in home due to unavailability of all ingredients then you can try out with cajun seasoning also as its considered as alternative for this seasoning.
- Dried Oregano (Greek)- 2 tsp
- Dried Basil- 2 tsp
- Dried Parsley-1 tsp
- Dried Dill – 1 tsp
- 1 tsp dried onion powder
- Dried Garlic – 1 tsp
- Dried Rosemary- 1/2 teaspoon
- 1/2 teaspoon dried thyme
- 1/2 tsp dried thyme
- Dried Ground Cinnamon- 1/2 tsp
- Black pepper-1 tsp
- Salt-2 tsp
- Dried Marjoram- 1 tsp
- Cornstarch – 1 tsp
- Nutmeg- 1/2 tsp
- Mixing bowl
- An airtight container
- A food processor or blender.
How To Make Cavender Greek Seasoning?
Arrange all dried spices: Mix all dried ingredients. These ingredients must be bought from a reliable source. I used herbs in cans that were fresh and natural. I kept them in my kitchen cupboard, away from heat sources.
Combine all ingredients in a bowl. All spices should be combined according to the listed amounts.
Combine the ingredients in a glass jar. Now take a jar and place all dry ingredients inside. Screw the lid on securely. Now shake the jar fast. Perhaps it takes 5-7 seconds, almost. You can mix the herbs to make the mixture more appealing and smoother.
Store: This seasoning can be kept in an airtight plastic container for 6-8 months. The place should be dark and cool. Keep the container out of direct sunlight, fire heat, and high light. You can also freeze the seasonings at an average temperature.
How is Greek Seasoning Different From Italian Seasoning?
Seasoning blends can be a crucial part of your cooking if you love to experiment with new recipes. We thought it would be helpful to explain the differences between Italian and Greek seasoning.
It is their ingredients that make the difference between Greek and Italian seasoning. The Greek seasoning blend is usually made of dried herbs and spices, while the traditional Italian seasoning mix contains only a few aromatic herbs. Their flavor profiles and uses in cooking are, therefore, different.
These two seasoning mixes have significant differences in terms of the ingredients.
It is more versatile than Italian seasoning due to its vivid flavor. It can also be used over many dishes as a general seasoning.
However, traditional Italian seasoning usually only contains five to six core herbs, so you might need additional ingredients when using it with a specific dish.
Italian seasoning can be used with many traditional Italian-American dishes, such as pizza and other salads.
How to Use This Seasoning?
Greek chicken seasoning spread on a sheet pan and sprinkled over chicken and raw vegetables.
Fish- This Greek Seasoning Recipe works well with salmon but tastes even better when used on white fish such as tilapia. You can sprinkle it generously, and you can also add a few lemon slices! you can also try it out with fish tacos for better taste.
Chicken- This Greek seasoning recipe for chicken is a favorite! In a small bowl, coat the chicken with olive oil. Sprinkle about one tablespoon of the seasoning on each chicken breast. Finally, add some lemon slices to the top and bottom of the chicken breasts. This is baked at 425°F for 25 minutes. This is a great side dish to a large Greek salad.
Potatoes- This mixture is delicious on roasted potatoes or grilled potatoes. Tossing the potatoes in olive oils and the Greek seasoning mix is done. The potatoes are then roasted at 425°F for approximately 25 to 45 minutes (depending on how large they are). Just before serving, squeeze some lemon juice!
Roasted vegetables- Particularly bell peppers, zucchini, and cauliflower. The same instructions are for potatoes, but reduce the roasting time to 15-25 mins.
What is a good substitute for Greek seasoning?
Greek cuisine is primarily based on olive oil and has a lot of herbs with Garlic and spices. If you want authentic Greek food, you need all these spices in your spice cupboard. Pre-packaged Greek seasoning mixes are a convenient and inexpensive way to get all you need. But what if you suddenly run out and need it immediately? You will need an emergency replacement in such cases. You can save your life by using one of these Greek seasoning alternatives.
Za’atar is a spice and herb blend that comes from the Middle East. There are many local variations of this spice blend. The Lebanese version and the Jordanian one are different. Za’atar, which is Arabic for oregano and is also used to make the spice mix, is the Arabic name. Za’atar can be used as a condiment to sprinkle on food.
This blend usually includes Marjoram and rosemary, as well as oregano. Although Za’atar contains sumac and sesame seed, these flavors are not used in Greek seasoning. However, they can be substituted for Greek seasoning.
Italian seasoning is another good substitute for Greek seasoning. Italian seasoning is also available in most grocery shops, just like Greek seasoning.
It contains a variety of Mediterranean herbs, similar to Greek seasoning. It also includes Greek-inspired herbs. Italian seasoning can be described as Greek seasoning to Italian food. It is a way to recreate the flavor without searching for individual ingredients.
The most common herbs in Greek seasoning blends are thyme, rosemary, and oregano. Although it does not contain the traditional spices of Greek seasonings, such as cinnamon and lime peel, these can be added to the blend if needed.
Italian seasoning usually contains a mixture of rosemary, oregano, and thyme. This makes it a great substitute for Greek seasoning.
Herbes de Provence
Herbes de Provence is a popular and authentic seasoning that can substitute for Greek seasoning.
Herbes de Provence, a French herb, is popular for its herbs, such as rosemary, thyme, and oregano, used in Greek seasoning.
This Greek Seasoning Is A Must Try
- It is gluten-free and suitable for all diets.
- You can use it in many different spices. For steak seasoning, you can use a flavorful vegetable dip or a spicy dressing dip on bread and sandwich.
- They are low in sodium and don’t have any salt. You can use sea salt flakes for great taste!
- Some people also add it to coleslaw to make it more flavorful before adding to sandwiches and other favorite recipes to enhance the overall flavor of the snack dish.
How To Store?
For up to one month, keep your homemade Greek Seasoning in an open container in a dark, cool place. This is if you don’t use it all before then.
This recipe is simple enough to make your Greek Seasoning at home. Instead of spending money on a new seasoning jar, save money by using ingredients already in your kitchen.
Cavender’s Greek Seasoning is worth making seasonings to use with grilled items, fried vegetables, Chinese Rice, and cashew-nut salad.
Once you have made the seasonings, you will never need to go to the market again to purchase them. These savory and spicy-flavored seasonings can be used to get fresh herbs’ true pungent and balsamic flavors. It’s fantastic taste will make your mouth water.
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